Luxury In-Flight Dining
Serving Aspen, Eagle/Vail and Rifle
Entrees
A La Carte
Fin Fish
Grilled Scottish Salmon, lemon butter, chervil
$60
Miso-Glazed Black Cod
ginger pickles
$65
Grilled Ahi Tuna
Korean ginger bbq
$65
Shellfish
Maine Lobster Pot Pie
garden veggies, flaky pastry
$MKT
Grilled Mexican White Shrimp
garlic herb butter, lime
$60
Steamed Alaskan King Crab Legs
drawn butter, lemon
$MKT
Beef
8 oz Peppercorn Seared Prime Beef Tenderloin
bordelaise
$80
12 oz Center-Cut Prime Angus NY Strip
garlic herb butter
$75
Braised Local Angus Short Rib
red pepper-oregano jus
$70
Lamb
Herb-Crusted Rack of Colorado Lamb
mustard glace
$90
Game and Veal
6 oz Grilled Bison Tenderloin
chipotle glace
$80
Smoked Rocky Mountain Elk Loin
cumin demi glace
$85
Veal Cutlet Milanese
roasted pepper, arugula, lemon
$70
Pork
Grilled Sakura Pork Loin Chop
roasted apple sauce
$60
Seared Sakura Pork Tenderloin
cherry glace
$60
½ Rack of Slow-Smoked Baby Back Ribs
Carolina bbq sauce
$60
Chicken
Sous Vide Organic Chicken Breast
apricot glace
$50
Chicken Cacciatore
mushroom, tomato, red wine
$50
Famous Fried Chicken
bread and butter chips, pickled onions
$55
Vegetarian
Wild Mushroom Gnocchi
creamy Madiera sauce, asparagus
$55
Butternut Squash Ravioli
apple velouté, crispy sage
$50
7-Vegetable Lo Mein
sweet ginger sauce
$50
Sides
A La Carte-Vegetables
Jumbo Asparagus, Haricots Verts, Garlic Wilted Spinach, Baby Broccolini, Cauliflower Florets, Baby Carrots, Seared Brussels Sprouts with Bacon and Sherry, Sauteed Wild Mushrooms, Grilled Summer Vegetables- Summer squash, eggplant, bell peppers, red onion, asparagus, fresh herbs, red wine vinaigrette
$25
Starches
Whipped Potatoes, Rosemary Roasted Fingerling Potatoes, Gold Potatoes au Gratin, McClure Potato Hash, Green Chile Polenta, Wild Rice Pilaf with Almonds, Vegetable Couscous
$25
Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, fish, and shellfish. Please inform AIFC of any allergies.
All orders must be received 48 hours prior to departure time to ensure procurement of the highest quality products and custom requests. All orders received within the 48-hour timeframe will be subject to a 25% surcharge. Orders may be cancelled 24 hours prior to departure at no charge. Orders cancelled within 24 hours of departure will be subject to full charge.
Alcohol can be provided at cost, subject to $25 handling fee, or 35% of the total cost of the purchase, whichever is greater.