Breakfast

prices per person

Sliced Fresh Fruit

Chef-curated arrangement of the finest available fruits

$45

Greek Yogurt and Berry Parfait

spiced pumpkin seed granola

$40

Coconut Chia Pudding

mango, vanilla, goji berries

$25

Fresh Squeezed Juice

Green Garden, Tropical Sunrise, Carrot-Turmeric, Cucumber Tonic

16 oz $30

Wheatgrass or Ginger Shot

(2oz) $15 each

Breakfast Pastries

Chef’s selection of fine Danish, croissant, muffins, sour cream cinnamon roll

$45

Organic Steel-Cut Oatmeal

organic maple syrup, apple preserves, golden raisins

$30

Smoked Salmon

chopped eggs, red onion, capers, cream cheese, everything bagel

$50

Our Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

*Our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, fish, and shellfish. Please inform AIFC of any allergies.

All orders must be received 48 hours prior to departure time to ensure procurement of the highest quality products and custom requests. All orders received within the 48-hour timeframe will be subject to a 25% surcharge. Orders may be cancelled 24 hours prior to departure at no charge. Orders cancelled within 24 hours of departure will be subject to full charge.

Alcohol can be provided at cost, subject to $25 handling fee, or 35% of the total cost of the purchase, whichever is greater.