Luxury In-Flight Dining
Serving Aspen, Eagle/Vail and Rifle
Appetizers
Jumbo Mexican White Shrimp Cocktail (6)
cocktail sauce, fresh lemon
$50
Ahi Tuna Pokè
scallion, macadamia nut, avocado, sweet ginger-soy, wonton crisps
$60
Spanish Salmon Crudo
green olives, lemon zest, sweet peppers, capers, anchovy, smoked paprika oil
$55
Wagyu Tenderloin Carpaccio
pickled onion, caper berries, garlic aioli, arugula, grissini
$70
Hudson Valley Foie Gras Terrine
our own raspberry preserves, toasted brioche
$65
Chesapeake Crab Cakes
Old Bay, kale slaw, remoulade, fresh lemon
$55
Mediterranean Plate
traditional hummus, tzatziki, crisp organic veggies, marinated feta, falafel, warm pita
$50
Stationary Trays
Artisan cheeses
Chef’s selection of small batch, globally sourced fine cheeses with varied styles. Accompanied by our handmade local preserves, assorted fresh crackers and French baguette
Premiere
Vermont Cheddar, Boschetto Tartufo, St. Andre brie (triple cream), Beaufort gruyere, Rotterdam aged gouda
$60
Charcuterie
Chef-curated handmade, small-batch cured and preserved meats, both international and domestic. Served with grain mustards, pickled veggies, dried fruit and olive oil crostini.
Traditional
12- month prosciutto, finnochiona, chorizo, bresaola, sweet coppa
$65
Crudité
Young, barely-touched unique varieties. rainbow baby carrots, mosaic heirloom baby tomatoes, gem lettuces, Romanesco, mini cucumbers, baby sweet peppers. Served with Green Goddess and red pepper hummus
$50
Fruits De Mer
Premium Shellfish Sourced from Small Producers
Chef Selected (3 items) or Personalized
Alaskan King Crab Merus, Jumbo Cocktail Shrimp, Maine Lobster,
cocktail sauce, mustard aioli, Tabasco, lemon
MKT
Caviar Service
Kaluga, Imperial Osetra, Royal Osetra among other styles available
MKT
Petroussian, Malossol, Caviar Russe, Browne Trading, Kolikoff and other major producers available, imported and domestic
Traditional accompaniments, petite toasts, blini and sea salt potato chips
Hors D’oeuvres
5 pcs/order
From the Sea
Thai Crab Cakes
Kaffir lime, fresh herbs, sweet chili aioli
$45
Grilled Mexican White Shrimp
Cilantro-lime butter
$40
Smoked Salmon
everything bagel chip, chive cream cheese, popped capers
$40
Truffled Salmon Crudo
black truffle, fromage blanc, English cucumber
$45
Golden Osetra Caviar Canape
fromage blanc, mille feuille
MKT
From the Land
Beef Tenderloin Canapé
whipped horseradish cheese, caramelized onion
$45
Bulgogi Beef Skewer
ginger, garlic, sweet soy, scallion
$40
Colorado Lamb Meatballs
chimichurri
$45
Bacon-Wrapped Chicken Skewers
cider-honey dressing
$35
Mini Pigs in Blankets
cocktail smokies wrapped in puff pastry, ketchup, yellow mustard
$35
Seared Elk Loin
Gorgonzola, tartare sauce, crostini
$60
Vegetarian
Herbed Three-Cheese Batons
manchego, gorgonzola, parmesan, fresh herbs
$30
Pesto-Stuffed Mushrooms
fresh mozzarella, rosemary crumb
$40
Heirloom Tomato Bruschetta
mozzarella, basil, XVOO, balsamic reduction
$40
Local Wild Mushroom Crostini
lemon thyme, Cambazola, white truffle essence
$45
Crispy Taleggio Arancini
risotto, thyme, homemade Colorado peach preserves
$40
Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, fish, and shellfish. Please inform AIFC of any allergies.
All orders must be received 48 hours prior to departure time to ensure procurement of the highest quality products and custom requests. All orders received within the 48-hour timeframe will be subject to a 25% surcharge. Orders may be cancelled 24 hours prior to departure at no charge. Orders cancelled within 24 hours of departure will be subject to full charge.
Alcohol can be provided at cost, subject to $25 handling fee, or 35% of the total cost of the purchase, whichever is greater.