Luxury In-Flight Dining
Serving Aspen, Eagle/Vail and Rifle
Sandwiches
served with kettle chips
Smoked Turkey Wrap
leaf lettuce, ripe tomato, baby Swiss, sundried tomato mayo
$35
Falafel Pita
hummus, shredded lettuce, diced tomato, tzatziki, Greek pita
$30
Roast Beef and Cheddar
coleslaw, aged cheddar, horseradish sauce, crusty hoagie roll
$40
Black Forest Ham and Swiss
Dijonnaise, leaf lettuce, pickles, ripe tomato, sourdough
$35
Grilled Chicken Breast
honey-Dijon, leaf lettuce, ripe tomato, avocado, kaiser roll
$35
Italian Hoagie
uncured Genoa salami, prosciutto, capicola, pepperoncini, tomato, leaf lettuce, pickles, provolone, Dijon mustard
$40
Curried Chicken Salad Croissant
red grapes, celery, ripe tomato, leaf lettuce
$35
Grilled Fresh Albacore Pita
Meyer lemon aioli, celery, ripe tomato, Romaine
$35
Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, fish, and shellfish. Please inform AIFC of any allergies.
All orders must be received 48 hours prior to departure time to ensure procurement of the highest quality products and custom requests. All orders received within the 48-hour timeframe will be subject to a 25% surcharge. Orders may be cancelled 24 hours prior to departure at no charge. Orders cancelled within 24 hours of departure will be subject to full charge.
Alcohol can be provided at cost, subject to $25 handling fee, or 35% of the total cost of the purchase, whichever is greater.