Luxury In-Flight Dining
Serving Aspen, Eagle/Vail and Rifle
Our Menu
MEALS
Breakfast
prices per person
$45
Sliced Fresh Fruit-
Chef-curated arrangement of the finest available fruits
$45
$40
Greek Yogurt and Berry Parfait-
spiced pumpkin seed granola
$40
$25
Coconut Chia Pudding-
mango, vanilla, goji berries
$25
$30
Fresh Squeezed Juices, 16 oz-
Green Garden, Tropical Sunrise, Carrot-Turmeric, Cucumber Tonic,
$30
$15 ea)
Wheatgrass or Ginger Shots (2 oz-
$15 ea)
$45
Breakfast Pastries-
Chef’s selection of fine Danish, croissant, muffins, sour cream cinnamon roll
$45
$30
Organic Steel-Cut Oatmeal -
organic maple syrup, apple preserves, golden raisins
$30
$50
Smoked Salmon-
chopped eggs, red onion, capers, cream cheese, everything bagel
$50
Sweets
$45
French Toast Pudding-
brioche, cinnamon, maple, raisins, cream cheese icing
$45
$45
Malted Belgian Waffles-
ancient grains, whipped butter, organic maple syrup
$45
Organic Eggs (or egg substitute)
served with Breakfast Potatoes and Wheat, White or 7-Grain Toast, butter and jam
$40
Simply Scrambled Whole Eggs or Egg Whites-
3 eggs, stirred with butter
$40
$45
Western Omelet-
bell peppers, onions, smoked ham, cheddar, vine-ripe tomato
$45
$45
Greek Omelet-
baby spinach, feta cheese
$45
$45
Forest and Farm Omelet-
wild mushrooms, link sausage, zucchini, Gruyere
$45
Sandwiches
$40
El Paso Burrito-
scrambled egg, gold potato, green chili, pepper jack cheese, local flour tortilla
$40
$35
Sunrise Breakfast Sandwich-
sourdough English muffin, honey ham, sunny side egg, cheddar
$35
$40
Michele’s Croissant-
bacon and Gruyere omelet inside a golden, buttery bun
$40
Uncured Ham, Bacon or Sausage Links- $15
A La Carte
Uncured Ham, Bacon or Sausage Links- $15
$10
Everything, Onion or Plain Bagel w/ Cream Cheese-
$10
$10
White, Wheat or Whole Wheat Toast w/ Butter and Jam-
$10
$12
Breakfast Potatoes-
$12
$12
Greek Yogurt, plain, vanilla or fruit flavored-
$12
$40
Coffee, Regular or Decaf, 32 oz-
$40
$40
Two Leaves and A Bud Tea-
$40
$18 32 oz-$28
Juices, 16 oz-
Fresh-squeezed Orange, Grapefruit, Pineapple, Tomato, Apple
$18 32 oz-$28
$16oz-$18 320z-$28
Milk, Whole, 2%, Skim
$16oz-$18 320z-$28
$22 32 oz- $35
Alternative Milks- Oatmeal, Soy, Almond, Coconut -
$22 32 oz- $35
Lunch
Salads (available any time)
$40
Greek -
young greens, heirloom tomatoes, bell pepper, red onion, cucumber, Kalamata olive, Feta cheese, garlic and oregano vinaigrette
$40
$35
Caesar -
crisp Romaine, tangy Parmesan dressing, anchovies, herb croutons, shaved Parmesan
$35
$45
Chinese Chicken Salad -
Napa cabbage, julienne carrots, sliced cucumbers, snow peas, white chicken, crisp wontons, ginger-soy vinaigrette
$45
$35
Gathered Greens -
organic young greens, heirloom cherry tomatoes, English cucumbers, sweet onion, red carrots, herbs, butter croutons, Champagne vinaigrette
$35
$45
Colorado Cobb-
Romaine and red oak lettuces, Roma tomato, avocado, farm egg, white chicken, watercress, Stilton, Banyuls vinaigrette
$45
$40
Heirloom Tomato and Cucumber -
sweet basil, fresh mozzarella, focaccia croutons, aged Balsamic vinaigrette
$40
MKT
Add to any salad: Grilled chicken breast, grilled 6 oz prime sirloin steak, grilled jumbo prawns, seared ahi tuna, grilled salmon, seared tofu
MKT
Soups (available anytime)
$20
Heirloom Tomato Bisque -
basil, fontina crouton
$20
$20
Butternut Squash Soup -
pie spice crème fraiche
$20
$30
Lobster and Corn Chowder -
fresh herbs, salt crackers
$30
$25
Famous Chicken Noodle Soup -
fresh veggies, pastina pasta
$25
$25
Chicken Tortilla Soup -
avocado, crema Mexicana, crisp tortilla chips
$25
$20
Italian Garden Vegetable Soup -
Grana Padano crostini
$20
$25
Wild Mushroom Bisque -
local wild mushrooms, crispy shallots, toasted baguette
$25
Sandwiches-
served with kettle chips
$35
Smoked Turkey Wrap -
leaf lettuce, ripe tomato, baby Swiss, sundried tomato mayo
$35
$30
Falafel Pita -
hummus, shredded lettuce, diced tomato, tzatziki, Greek pita
$30
$40
Roast Beef and Cheddar -
coleslaw, aged cheddar, horseradish sauce, crusty hoagie roll
$40
$35
Black Forest Ham and Swiss -
Dijonnaise, leaf lettuce, pickles, ripe tomato, sourdough
$35
$35
Grilled Chicken Breast -
honey-Dijon, leaf lettuce, ripe tomato, avocado, kaiser roll
$35
$40
Italian Hoagie -
uncured Genoa salami, prosciutto, capicola, pepperoncini, tomato, leaf lettuce, pickles, provolone, Dijon mustard
$40
$35
Curried Chicken Salad Croissant -
red grapes, celery, ripe tomato, leaf lettuce
$35
$35
Grilled Fresh Albacore Pita -
Meyer lemon aioli, celery, ripe tomato, Romaine
$35
Chef’s selection of small batch, globally sourced fine cheeses with varied styles. Accompanied by our handmade local preserves, assorted fresh crackers and French baguette
Stationary Trays
Artisan cheeses
Chef’s selection of small batch, globally sourced fine cheeses with varied styles. Accompanied by our handmade local preserves, assorted fresh crackers and French baguette
$60
Premiere-
Vermont Cheddar, Boschetto Tartufo, St. Andre brie (triple cream), Beaufort gruyere, Rotterdam aged gouda
$60
Charcuterie
Chef-curated handmade, small-batch cured and preserved meats, both international and domestic. Served with grain mustards, pickled veggies, dried fruit and olive oil crostini.
$65
Traditional-
12- month prosciutto, finnochiona, chorizo, bresaola, sweet coppa
$65
$50
Crudité-
Young, barely-touched unique varieties. rainbow baby carrots, mosaic heirloom baby tomatoes, gem lettuces, Romanesco, mini cucumbers, baby sweet peppers. Served with Green Goddess and red pepper hummus
$50
Chef Selected (3 items) or Personalized
Fruits De Mer
Premium Shellfish Sourced from Small Producers
Chef Selected (3 items) or Personalized
MKT
Alaskan King Crab Merus, Jumbo Cocktail Shrimp, Maine Lobster,
cocktail sauce, mustard aioli, Tabasco, lemon
MKT
MKT
Caviar Service-
Kaluga, Imperial Osetra, Royal Osetra among other styles available
MKT
Petroussian, Malossol, Caviar Russe, Browne Trading, Kolikoff and other major producers available, imported and domestic
Traditional accompaniments, petite toasts, blini and sea salt potato chips
Hors D’oeuvres- 5 pcs/order
From the Sea
$45
Thai Crab Cakes -
Kaffir lime, fresh herbs, sweet chili aioli
$45
$40
Grilled Mexican White Shrimp -
Cilantro-lime butter
$40
$40
Smoked Salmon -
everything bagel chip, chive cream cheese, popped capers
$40
$45
Truffled Salmon Crudo -
black truffle, fromage blanc, English cucumber
$45
MKT
Golden Osetra Caviar Canape -
fromage blanc, mille feuille
MKT
From the Land
$45
Beef Tenderloin Canapé -
whipped horseradish cheese, caramelized onion
$45
$40
Bulgogi Beef Skewer -
ginger, garlic, sweet soy, scallion
$40
$45
Colorado Lamb Meatballs -
chimichurri
$45
$35
Bacon-Wrapped Chicken Skewers -
cider-honey dressing
$35
$35
Mini Pigs in Blankets -
cocktail smokies wrapped in puff pastry, ketchup, yellow mustard
$35
$60
Seared Elk Loin -
Gorgonzola, tartare sauce, crostini
$60
Vegetarian
$30
Herbed Three-Cheese Batons -
manchego, gorgonzola, parmesan, fresh herbs
$30
$40
Pesto-Stuffed Mushrooms -
fresh mozzarella, rosemary crumb
$40
$40
Heirloom Tomato Bruschetta -
mozzarella, basil, XVOO, balsamic reduction
$40
$45
Local Wild Mushroom Crostini -
lemon thyme, Cambazola, white truffle essence
$45
$40
Crispy Taleggio Arancini -
risotto, thyme, homemade Colorado peach preserves
$40
Appetizers
$50
Jumbo Mexican White Shrimp Cocktail (6) -
cocktail sauce, fresh lemon
$50
$60
Ahi Tuna Pokè -
scallion, macadamia nut, avocado, sweet ginger-soy, wonton crisps
$60
$55
Spanish Salmon Crudo
green olives, lemon zest, sweet peppers, capers, anchovy, smoked paprika oil
$55
$70
Wagyu Tenderloin Carpaccio -
pickled onion, caper berries, garlic aioli, arugula, grissini
$70
$65
Hudson Valley Foie Gras Terrine -
our own raspberry preserves, toasted brioche
$65
$55
Chesapeake Crab Cakes -
Old Bay, kale slaw, remoulade, fresh lemon
$55
$50
Mediterranean Plate -
traditional hummus, tzatziki, crisp organic veggies, marinated feta, falafel, warm pita
$50
Entrees – A La Carte
Grilled Scottish Salmon, lemon butter, chervil - $60
Fin Fish
Grilled Scottish Salmon, lemon butter, chervil - $60
ginger pickles - $65
Miso-Glazed Black Cod
ginger pickles - $65
Korean ginger bbq - $65
Grilled Ahi Tuna
Korean ginger bbq - $65
Shellfish
Maine Lobster Pot Pie
garden veggies, flaky pastry - MKT
garlic herb butter, lime - $60
Grilled Mexican White Shrimp
garlic herb butter, lime - $60
drawn butter, lemon - $MKT
Steamed Alaskan King Crab Legs
drawn butter, lemon - $MKT
$8 oz Peppercorn Seared Prime Beef Tenderloin, bordelaise - $80
Beef
$8 oz Peppercorn Seared Prime Beef Tenderloin, bordelaise - $80
garlic herb butter- $75
12 oz Center-Cut Prime Angus NY Strip
garlic herb butter- $75
red pepper-oregano jus - $70
Braised Local Angus Short Rib
red pepper-oregano jus - $70
Lamb
mustard glace - $90
Herb-Crusted Rack of Colorado Lamb
mustard glace - $90
Game and Veal
chipotle glace - $80
6 oz Grilled Bison Tenderloin
chipotle glace - $80
cumin demi glace - $85
Smoked Rocky Mountain Elk Loin
cumin demi glace - $85
roasted pepper, arugula, lemon - $70
Veal Cutlet Milanese
roasted pepper, arugula, lemon - $70
Pork
roasted apple sauce - $60
Grilled Sakura Pork Loin Chop
roasted apple sauce - $60
cherry glace - $60
Seared Sakura Pork Tenderloin
cherry glace - $60
Carolina bbq sauce - $60
½ Rack of Slow-Smoked Baby Back Ribs
Carolina bbq sauce - $60
Chicken
apricot glace - $50
Sous Vide Organic Chicken Breast
apricot glace - $50
mushroom, tomato, red wine- $50
Chicken Cacciatore
mushroom, tomato, red wine- $50
bread and butter chips, pickled onions- $55
Famous Fried Chicken
bread and butter chips, pickled onions- $55
Vegetarian
creamy Madiera sauce, asparagus - $55
Wild Mushroom Gnocchi
creamy Madiera sauce, asparagus - $55
apple velouté, crispy sage - $50
Butternut Squash Ravioli
apple velouté, crispy sage - $50
sweet ginger sauce - $50
7-Vegetable Lo Mein
sweet ginger sauce - $50
$25
Sides – A La Carte-Vegetables
Jumbo Asparagus, Haricots Verts, Garlic Wilted Spinach, Baby Broccolini, Cauliflower Florets, Baby Carrots, Seared Brussels Sprouts with Bacon and Sherry, Sauteed Wild Mushrooms, Grilled Summer Vegetables- Summer squash, eggplant, bell peppers, red onion, asparagus, fresh herbs, red wine vinaigrette
$25
$25
Starches -
Whipped Potatoes, Rosemary Roasted Fingerling Potatoes, Gold Potatoes au Gratin, McClure Potato Hash, Green Chile Polenta, Wild Rice Pilaf with Almonds, Vegetable Couscous
$25
Young Travelers -Organic and preservative-free meals
Fresh Fruit- apples, oranges, grapes
Snacks-
Vegetable Sticks- carrot, celery, cucumber with house ranch or peanut butter
Fresh Fruit- apples, oranges, grapes
$15
Assorted Annie’s snack pouches- cheese crackers, grahams, fruit snacks
$15
$20 with kettle chips
Sandwiches-
$20 with kettle chips
PB&J- grape jelly, white or wheat bread
Uncured Ham or Turkey and Mild Cheddar- mayonnaise, white or wheat bread
Grilled Cheese- Boar’s Head American cheese, white or wheat bread
$25 with oven-baked potato wedges and ketchup
Entrees-
$25 with oven-baked potato wedges and ketchup
Mac and Cheese- homemade mild cheddar cheese sauce
Hand-breaded Chicken Nuggets- choice of ranch, honey mustard or bbq sauce
Uncured, Grass-Fed Beef Hot Dog- organic bun
$40
Desserts-
$40
Gala Apple Crisp
vanilla bean ice cream
Palisade Peach Cobbler
French vanilla ice cream
Wild Maine Blueberry Pie Slice
cinnamon ice cream
Classic Vanilla Crème Brulée
fresh berries
Traditional Tiramisu
Fresh Berries with Chantilly Cream
Double Chocolate Cake Slice
Chantilly cream
Tres Leches Cake
cinnamon whipped cream
Petit Fours
assorted flavors
French Macaron
assorted flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*Our menu items may contain or come into contact with wheat, eggs, peanuts, tree nuts, soy, milk, fish, and shellfish. Please inform AIFC of any allergies.
All orders must be received 48 hours prior to departure time to ensure procurement of the highest quality products and custom requests. All orders received within the 48-hour timeframe will be subject to a 25% surcharge. Orders may be cancelled 24 hours prior to departure at no charge. Orders cancelled within 24 hours of departure will be subject to full charge.
$25 handling fee, or 35% of the total cost of the purchase, whichever is greater.
Alcohol can be provided at cost, subject to
$25 handling fee, or 35% of the total cost of the purchase, whichever is greater.